After graduating from the Canadian School of Natural Nutrition in 2006 as a registered holistic nutritionist, Michael Fisher immersed himself in culinary and traditional Asian healing studies that now define his practice as a rare cross-over between Western nutrition, traditional Asian healing, and therapeutic cuisine. He has extensively studied and worked individually with Paul Pitchford (author of Healing with Whole Foods: Asian Traditions and Modern Nutrition and founder of the whole foods movement) deepening his understanding of pre-revolutionary Chinese medicine, which emphasizes the three therapeutic branches, including awareness, movement, and a foundational whole-foods diet. Combining therapeutic herbal remedies, lifestyle, and emotional connections to his work, Michael is sought after for his revolutionary approach
to integrative healing.